Unlimited rice, always
Every buffet plate comes with unlimited rice — just as it should be. Come hungry.
Kain na! — let’s eat
Filipino food at its finest on the South Coast
A daily-changing buffet of up to 7 home-style dishes, cooked from family recipes and served with unlimited rice — right in the heart of Southampton.
- Unlimited rice
- Menu changes daily
- Family run
- Halo-halo now available
A menu that changes daily
Up to 7 freshly cooked dishes each day, served ready to eat. No two visits taste the same.
Family recipes, family run
Connie’s recipes from Manila and Ilocos Sur, cooked the way her dad taught her — and named after our three girls.
Minutes from the cruise terminals
An easy walk from Southampton’s dock gates — the perfect first (or last) meal of your trip.
The buffet, explained
Turn up hungry. Leave happy.
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Check today’s selection
We post the day’s buffet dishes on Facebook every morning — up to 7 mains, cooked fresh.
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Pick your plate
Choose your dishes at the counter and we’ll serve them straight away — no waiting, no fuss.
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Unlimited rice — and halo-halo
Every plate comes with unlimited rice. Still got room? Finish with our famous halo-halo.
Today’s dishes are posted every morning on our Facebook page.
From our kitchen
Dishes that rotate through our buffet
Adobo
The Philippines’ most famous dish — chicken, pork or beef simmered slowly in vinegar, soy sauce and garlic until tangy, savoury and tender.
See detailsSisig
A sizzling Kapampangan favourite — minced pork and liver with onions and chilli peppers. Order it as a main or share it as a starter.
See details
Beef Kare-Kare
A hearty peanut stew of beef or oxtail, served with shrimp paste and blanched string beans, pak choy and fried eggplant.
See details
Sinigang
The Philippines’ best-loved sour soup — bright, comforting and cooked with pork, beef or seafood and plenty of vegetables.
See details
Pork BBQ
Thinly sliced pork in a sweet-savoury marinade of soy, garlic, sugar, citrus and banana ketchup — grilled the way it’s done back home.
See details
Filipino Fried Chicken
Chicken pieces marinated and coated in our own spice blend, fried until golden and crisp. A favourite with kids and grown-ups alike.
See detailsSweet news
Halo-halo is here!
The Philippines’ most-loved dessert — layers of shaved ice, sweetened fruits, jellies and milk, all mixed together (halo-halo means “mix-mix”). Ask for one when you visit.
Plan your visit
Our story
Three girls, one dream, and a lifetime of family recipes
Triple A’s is named after our daughters — Angel, Alicia and Ariana. Connie grew up in the Philippines learning her dad’s marvellous talent for mixing flavours, with family recipes from Manila and the Ilocos Sur region. After years of home parties and catering for friends around Southampton, we finally opened our own doors.
Every dish we serve is cooked the way it’s cooked at home — generously, and from scratch.
Meet the familyDocking in Southampton?
Your first taste of the Philippines is a short walk from the ship
We’re in the city centre at Bargate — an easy walk from the cruise terminals. Follow the walking routes below straight to our door.
Visit us
Find the cafe
- Top floor of the Asian Supermarket
- Rear of Burger King, Bargate
- 5 Castle Way, Southampton SO14 2BX
Our buffet selection changes every day — check our Facebook page each morning for today’s dishes and opening times.
